Taco Quiche

Name: Taco Quiche
Ingredients: 1 (9 1/2-inch) pastry shell; 1 Tbsp. oil; 1/4 c. chopped onion; 1 large clove garlic, minced; 1/2 lb. lean ground beef; 1 to 2 tsp. chili powder; 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; 1/8 tsp. cayenne; 1 Tbsp. catsup; few dashes of red pepper sauce; 3 eggs; 1 1/2 c. half and half; 1/2 tsp. salt; 2 Tbsp. canned, diced green chilies; 1 1/2 c. shredded Cheddar cheese; 1 c. shredded Jack cheese

17 ingredients

9 steps

Ingredients

1 (9 1/2-inch) pastry shell
1 Tbsp. oil
1/4 c. chopped onion
1 large clove garlic, minced
1/2 lb. lean ground beef
1 to 2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. cayenne
1 Tbsp. catsup
few dashes of red pepper sauce
3 eggs
1 1/2 c. half and half
1/2 tsp. salt
2 Tbsp. canned, diced green chilies
1 1/2 c. shredded Cheddar cheese
1 c. shredded Jack cheese

Directions

1

Bake pastry shell at 400° for 7 minutes.
2

Heat oil in skillet. Saute onion and garlic until soft.
3

Stir in ground beef, chili powder, oregano, salt, cayenne, catsup and red pepper sauce. Brown meat; break up into crumbly mixture.
4

Drain off any liquid. Spoon into baked pie shell.
5

Beat eggs.
6

Mix in half and half, salt, chilies and cheese.
7

Pour mixture over meat.
8

Bake at 400° for 40 to 45 minutes until center is set and a knife comes out clean.
9

Let rest 15 minutes before serving.