Broiled Bluefish

Directions

1. 1
   Place fish in foil-lined pan, skin side up.
2. 2
   Baste with a mixture of melted shortening, salt, lemon juice and pepper. Sprinkle each piece with paprika.
3. 3
   Place pan 4 to 5 inches from broiler unit and cook 5 minutes.
4. 4
   Turn fish and repeat basting and paprika.
5. 5
   Cook about 5 more minutes or until fish flakes easily. Serves 4.