Taco Quick

14 ingredients
11 steps

Ingredients

  • 8 soft corn tortillas
  • 1 lb. lean ground beef
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. oregano leaves, crushed
  • 1/4 tsp. cumin
  • 2 c. (8 oz.) Monterey Jack cheese
  • 8 eggs and 2 1/2 c. milk
  • 1 c. sour cream
  • 2 medium tomatoes, sliced
  • 1 small head lettuce, shredded
  • pitted olives, sliced

Directions

  1. 1
    Line lightly greased 13 x 9 x 2 baking dish with tortillas, tearing to fit if necessary.
  2. 2
    In 10-inch omelet pan over medium heat, cook ground beef and onion, stirring occasionally, to break beef apart, until browned, about 5 minutes.
  3. 3
    Pour off drippings. Stir in garlic and seasoning.
  4. 4
    Spoon beef mixture onto tortillas. Sprinkle with cheese.
  5. 5
    Beat together eggs and milk until well blended.
  6. 6
    Pour over beef and cheese.
  7. 7
    Bake at 350° until knife inserted in middle comes out clean, about 45 minutes.
  8. 8
    Let stand for 5 minutes before serving.
  9. 9
    Spread with sour cream.
  10. 10
    Top with tomatoes, lettuce and olives.
  11. 11
    Makes 8 servings.

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