Diabetic Cake

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. water
  • 2 c. unsweetened applesauce
  • 2 Tbsp. Sweet 'N Low
  • 3 c. self-rising flour
  • 2 Tbsp. vanilla
  • 2 1/2 c. raisins
  • 3 eggs
  • 1 1/2 c. cooking oil
  • 3 tsp. cinnamon
  • 1/4 tsp. soda

Directions

  1. 1
    Cook raisins in water until all the water is boiled out.
  2. 2
    Add the applesauce, sweetener, oil and eggs.
  3. 3
    Mix well.
  4. 4
    Blend in the flour, soda, cinnamon and vanilla.
  5. 5
    Pour the mixture into greased and floured Bundt pan.
  6. 6
    Bake at 350° for 30 to 35 minutes or until cake is done.
  7. 7
    (I use 3 small deep pans.)

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