Taco Ribs

5 ingredients
5 steps

Ingredients

  • 4 lb. ribs, cut in single sections (pork, beef or venison)
  • 1 large or 2 small pkg. taco seasoning mix
  • 1 1/4 c. water
  • 2 Tbsp. dry sherry
  • 2 Tbsp. catsup

Directions

  1. 1
    Place ribs in a 9 x 13-inch baking dish.
  2. 2
    Roast in a 400° oven for 30 minutes.
  3. 3
    Combine the taco seasoning mix with the water, sherry and catsup; pour over ribs.
  4. 4
    Reduce heat to 350°; bake for 1 hour.
  5. 5
    Baste occasionally with pan juices.

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