Taco Rice

6 ingredients
9 steps

Ingredients

  • 1 1 lb ground chicken or 1 lb ground turkey
  • 1 cup onion, diced
  • 1 package taco seasoning mix
  • 1 (16 ounce) can tomatoes, diced
  • 2 cups white rice or 2 cups brown rice
  • 2 cups cheddar cheese, shredded

Directions

  1. 1
    ASSEMBLY Brown meat and drain.
  2. 2
    Combine meat, onion, taco seasoning packe t, cooked rice and tomatoes in saucepan.
  3. 3
    Simmer until thick - about 30 minutes.
  4. 4
    FREEZING & COOKING Cool, label, and freeze in bags or rigid containers.
  5. 5
    Also freeze a ziptop bag with 2 cups of shredded cheese for each meal.
  6. 6
    TO SERVE: Thaw completely.
  7. 7
    for taco salad, warm over medium heat. Serve with lettuce, taco chips, tomatoes, sour cream and the enclosed cheese. - - - - - - - - - - - - - - - - - - NOTES : I made with Uncle Ben's Rice. My kids rolled it up in warm tortillas to eat. I ate with fat free sour cream and salsa.
  8. 8
    It can also be used as a burrito filling.
  9. 9
    It was better than I expected.

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