Taco Rice (Oamc)

13 ingredients
13 steps

Ingredients

  • 4 lbs ground beef
  • 4 cups onions, diced
  • 4 (8 ounce) packets taco seasoning mix (to taste)
  • 32 ounces diced tomatoes with juice
  • 8 cups cooked rice
  • 8 cups shredded cheese
  • chopped tomato (optional)
  • sliced olive (optional)
  • sour cream (optional)
  • guacamole (optional)
  • fresh salsa (optional)
  • chopped green onion (optional)
  • chopped cilantro (optional)

Directions

  1. 1
    Containers: 4 Gallon sized freezer bags.
  2. 2
    Assembly Directions:.
  3. 3
    Brown meat and drain.
  4. 4
    Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
  5. 5
    Simmer until thick- about 30 minutes.
  6. 6
    Freezing and Cooking Directions:.
  7. 7
    Cool, label, and freeze in gallon sized freezer bags.
  8. 8
    Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
  9. 9
    To serve:.
  10. 10
    Thaw completely.
  11. 11
    Preheat oven to 350 degrees.
  12. 12
    Place in a casserole dish and bake until heated through about 30-35 minutes.
  13. 13
    Top with shredded cheese and bake about 5 minutes longer.

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