Taco Rice (Oamc)
13 ingredients
13 steps
Ingredients
- 4 lbs ground beef
- 4 cups onions, diced
- 4 (8 ounce) packets taco seasoning mix (to taste)
- 32 ounces diced tomatoes with juice
- 8 cups cooked rice
- 8 cups shredded cheese
- chopped tomato (optional)
- sliced olive (optional)
- sour cream (optional)
- guacamole (optional)
- fresh salsa (optional)
- chopped green onion (optional)
- chopped cilantro (optional)
Directions
-
1Containers: 4 Gallon sized freezer bags.
-
2Assembly Directions:.
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3Brown meat and drain.
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4Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
-
5Simmer until thick- about 30 minutes.
-
6Freezing and Cooking Directions:.
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7Cool, label, and freeze in gallon sized freezer bags.
-
8Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
-
9To serve:.
-
10Thaw completely.
-
11Preheat oven to 350 degrees.
-
12Place in a casserole dish and bake until heated through about 30-35 minutes.
-
13Top with shredded cheese and bake about 5 minutes longer.
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