Taco Ring
11 ingredients
12 steps
Ingredients
- 3/4 lb. ground beef
- 1 package (1 1/4 oz.) taco seasoning mix
- 1 c. (4 oz.) shredded cheddar cheese
- 2 Tbsp. water
- 2 packages (8 oz. each) refrigerated crescent rolls
- 1 medium breen bell pepper
- 1 c. salsa
- 3 c. shredded lettuce
- 1 medium tomato, seeded and chopped
- 1/4 c. sliced pitted ripe olives
- Sour cream for garnish
Directions
-
1Preheat oven to 375°.
-
2In medium skillet, cook and stir beef over medium high heat until brown and pour off drippings.
-
3Stir in seasoning mix, cheese and water; set aside.
-
4Unroll crescent dough; separate into triangles.
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5Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside.
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6There should be a 5-inch diameter opening in center.
-
7Scoop meat mixture evenly onto widest end of each triangle.
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8Bring outside points of triangles down over filling and tuck under wide ends of dough at center.
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9Filling will not be completely covered.
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10Bake 20-25 minutes or until golden brown.
-
11Cut top off bell pepper and place in center of ring; fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
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12Garnish with sour cream.
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