Taco Ring

11 ingredients
12 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 package (1 1/4 oz.) taco seasoning mix
  • 1 c. (4 oz.) shredded cheddar cheese
  • 2 Tbsp. water
  • 2 packages (8 oz. each) refrigerated crescent rolls
  • 1 medium breen bell pepper
  • 1 c. salsa
  • 3 c. shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1/4 c. sliced pitted ripe olives
  • Sour cream for garnish

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In medium skillet, cook and stir beef over medium high heat until brown and pour off drippings.
  3. 3
    Stir in seasoning mix, cheese and water; set aside.
  4. 4
    Unroll crescent dough; separate into triangles.
  5. 5
    Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside.
  6. 6
    There should be a 5-inch diameter opening in center.
  7. 7
    Scoop meat mixture evenly onto widest end of each triangle.
  8. 8
    Bring outside points of triangles down over filling and tuck under wide ends of dough at center.
  9. 9
    Filling will not be completely covered.
  10. 10
    Bake 20-25 minutes or until golden brown.
  11. 11
    Cut top off bell pepper and place in center of ring; fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
  12. 12
    Garnish with sour cream.

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