Taco Ritos (Lower Fat)

Name: Taco Ritos (Lower Fat)
Ingredients: 1 lb ground turkey breast; 1 (16 ounce) can fat-free refried beans; 1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup; 2 (15 ounce) cans green enchilada sauce; 8 low-fat flour tortillas; 1 cup shredded light monterey jack cheese; 1 cup shredded light cheddar cheese

7 ingredients

12 steps

Ingredients

1 lb ground turkey breast
1 (16 ounce) can fat-free refried beans
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
8 low-fat flour tortillas
1 cup shredded light monterey jack cheese
1 cup shredded light cheddar cheese

Directions

1

Brown ground turkey.
2

Add refried beans.
3

Remove from heat.
4

Soften tortilla in microwave for 20-25 seconds.
5

Place 2 Tbspns of ground turkey mixture and 1 tspn of onion on tortilla and roll like a burrito.
6

Place in shallow roasting pan.
7

Repeat filling and rolling instructions until you fill approximately 8 tortillas.
8

Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
9

Top with both cheeses.
10

Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
11

Allow to stand about 5 minutes.
12

Serve with toppings, as desired.