Taco Roll-Ups

Directions

1. 1
   Brown your ground beef in a skillet and as it cooks, break it up with a masher; you want it to be very fine.
2. 2
   Once browned drain it to remove any excess grease.
3. 3
   Place all of your seasonings in a small bowl and whisk them together and add a little of the mixture at a time to the meat and taste in between until it is seasoned to your liking.
4. 4
   Take a flour tortilla and place it on a flat surface and sprinkle some cheese down the middle, then spoon some of the meat down the middle, then a little bit more cheese, so the meat has something to stick to on both sides and so it all doesnt fall out as youre working with them.
5. 5
   Then roll up the tortilla.
6. 6
   Repeat until you have filled all of your tortillas.
7. 7
   Warm up a griddle or a fry pan with a small amount of vegetable oil, just enough to barely coat it so the tortillas can crisp up.
8. 8
   Place your tortillas, seam side down, on the hot surface and cook until golden brown and crisp on one side, then flip with a spatula and repeat until the other side is crispy and golden brown.
9. 9
   Serve with salsa and/or sour cream, if desired.