Taco Roll-Ups

Name: Taco Roll-Ups
Ingredients: 6 large flour tortillas; 8 ounces cream cheese, at room temp; 1 cup sour cream; 4 ounces chopped black olives; 1 (4 ounce) can chopped green chilies; 1/2 cup chopped green onion; 1 cup grated sharp cheddar cheese; 1 teaspoon garlic powder; 1 -2 tablespoon taco seasoning mix; 1 1/2 cups refried beans; shredded lettuce (optional); chopped tomato (optional)

12 ingredients

10 steps

Ingredients

6 large flour tortillas
8 ounces cream cheese, at room temp
1 cup sour cream
4 ounces chopped black olives
1 (4 ounce) can chopped green chilies
1/2 cup chopped green onion
1 cup grated sharp cheddar cheese
1 teaspoon garlic powder
1 -2 tablespoon taco seasoning mix
1 1/2 cups refried beans
shredded lettuce (optional)
chopped tomato (optional)

Directions

1

In a large bowl combine the cream cheese, sour cream, olives, chilis, onions, cheese, garlic and taco seasoning mix.
2

Mix well.
3

Lay our your 6 flour tortillas on a clean surface and evenly divide the cream cheese mixture.
4

Spread evenly over the surface of each tortilla.
5

Add equal amounts of refried beans on top of each tortilla and spread evenly.
6

If using shredded lettuce and tomatoes add now.
7

Roll and place on a plate seam side down.
8

Cover with plastic wrap and chill for at least 1 hour.
9

Remove from fridge and slice into 1 inch rounds.
10

Serve.