Taco Rolls
9 ingredients
7 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1 small can chopped black olives
- 1 pkg. Cheddar cheese, shredded
- 1 tsp. minced onion
- 1 jar picante sauce (for dipping)
- 1 (8 oz.) sour cream
- 1 small can chopped green chilies
- 1 tsp. garlic salt
- 1 pkg. flour tortillas
Directions
-
1Mix cream cheese and sour cream.
-
2Drain olives and chilies and add to mixture.
-
3Mix in Cheddar cheese, salt and onions.
-
4Spread mixture onto tortillas and roll up.
-
5Place in refrigerator and chill.
-
6Remove and cut into 1/2-inch rolls.
-
7Serve with picante sauce.
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