Taco Rolls

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 small can chopped black olives
  • 1 pkg. Cheddar cheese, shredded
  • 1 tsp. minced onion
  • 1 jar picante sauce (for dipping)
  • 1 (8 oz.) sour cream
  • 1 small can chopped green chilies
  • 1 tsp. garlic salt
  • 1 pkg. flour tortillas

Directions

  1. 1
    Mix cream cheese and sour cream.
  2. 2
    Drain olives and chilies and add to mixture.
  3. 3
    Mix in Cheddar cheese, salt and onions.
  4. 4
    Spread mixture onto tortillas and roll up.
  5. 5
    Place in refrigerator and chill.
  6. 6
    Remove and cut into 1/2-inch rolls.
  7. 7
    Serve with picante sauce.

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