Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 2 medium ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 cans bean dip; 1 large bunch green onions with tops, chopped finely; 2 medium tomatoes, coarsely chopped; 2 cans pitted ripe olives, drained and chopped; 12 oz. pkg. sharp Cheddar cheese, shredded; 1 pkg. tortilla chips

13 ingredients

4 steps

Ingredients

2 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
1 large bunch green onions with tops, chopped finely
2 medium tomatoes, coarsely chopped
2 cans pitted ripe olives, drained and chopped
12 oz. pkg. sharp Cheddar cheese, shredded
1 pkg. tortilla chips

Directions

1

Peel, pit and mash avocados in a medium bowl with the lemon juice, salt and pepper.
2

In a separate bowl, combine sour cream, mayonnaise and taco seasoning.
3

In a large shallow platter, spread bean dip, then top with avocado mixture and sour cream mixture. Sprinkle with onions, tomatoes and olives.
4

Cover with cheese. Serve at room temperature or chilled with lots of chips.