Taco-Roni
10 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces rotini pasta (or whatever you want to use)
- 4 ounces Velveeta cheese (cut in cubes)
- 3 tablespoons instant onion flakes
- 1/4 cup milk
- salt and pepper
- 2/3 cup water
- sour cream (optional)
- 1 cup chopped pepperoni
Directions
-
1In large deep skillet, brown ground beef and onion (until meat is no longer pink).
-
2Drain and return meat to skillet.
-
3While beef is browning, cook pasta according to package directions.
-
4While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
-
5When pasta is done, drain. Pour into meat mixture and add pepperoni.
-
6Add cheese, milk, salt and pepper.
-
7Stir until cheese is melted and pasta is covered with meat mixture.
-
8Dot with sour cream if desired.
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