Taco-Roni

10 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 8 ounces rotini pasta (or whatever you want to use)
  • 4 ounces Velveeta cheese (cut in cubes)
  • 3 tablespoons instant onion flakes
  • 1/4 cup milk
  • salt and pepper
  • 2/3 cup water
  • sour cream (optional)
  • 1 cup chopped pepperoni

Directions

  1. 1
    In large deep skillet, brown ground beef and onion (until meat is no longer pink).
  2. 2
    Drain and return meat to skillet.
  3. 3
    While beef is browning, cook pasta according to package directions.
  4. 4
    While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
  5. 5
    When pasta is done, drain. Pour into meat mixture and add pepperoni.
  6. 6
    Add cheese, milk, salt and pepper.
  7. 7
    Stir until cheese is melted and pasta is covered with meat mixture.
  8. 8
    Dot with sour cream if desired.

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