Taco Salad
11 ingredients
5 steps
Ingredients
- 1 lb. ground beef, ground turkey or pork sausage
- 3 cloves minced garlic
- 1 (16 oz.) jar taco sauce
- 1 Tbsp. chili powder
- 6 c. torn iceberg lettuce
- 4 medium tomatoes, chopped
- 2 c. shredded Cheddar cheese
- 1 c. chopped green pepper
- 1/2 c. sliced olives
- 4 green onions, sliced
- 1 (15 oz.) can pinto beans
Directions
-
1In a large skillet, cook meat and garlic until meat is no longer pink; drain off fat.
-
2Stir in drained pinto beans, taco sauce and chili powder.
-
3Bring to a boil.
-
4Reduce heat.
-
5Cover and simmer for 10 minutes.
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