Taco Salad
8 ingredients
5 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1 (16 oz.) sour cream
- 1/2 lb. ground beef
- 1 envelope taco seasoning
- lettuce
- tomatoes
- pepper
- Cheddar and Mozzarella cheese, shredded
Directions
-
1Mix cream cheese and sour cream and 1/2 envelope taco seasoning.
-
2Brown ground beef and drain. Mix meat with 1 cup water and rest of taco seasoning.
-
3Cook a few minutes, cool and drain. Layer:
-
4cream cheese mixture, meat mixture, shredded lettuce, diced tomatoes, diced peppers and cheeses.
-
5Refrigerate 1 hour. Serve with chips.
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