Taco Salad

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) sour cream
  • 1/2 lb. ground beef
  • 1 envelope taco seasoning
  • lettuce
  • tomatoes
  • pepper
  • Cheddar and Mozzarella cheese, shredded

Directions

  1. 1
    Mix cream cheese and sour cream and 1/2 envelope taco seasoning.
  2. 2
    Brown ground beef and drain. Mix meat with 1 cup water and rest of taco seasoning.
  3. 3
    Cook a few minutes, cool and drain. Layer:
  4. 4
    cream cheese mixture, meat mixture, shredded lettuce, diced tomatoes, diced peppers and cheeses.
  5. 5
    Refrigerate 1 hour. Serve with chips.

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