French Cherry Pie

6 ingredients
5 steps

Ingredients

  • 3 oz. pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1/2 pt. heavy cream, whipped
  • 9-inch baked pie shell
  • 1 can cherry pie filling

Directions

  1. 1
    Cream first three ingredients.
  2. 2
    Fold into whipped cream.
  3. 3
    Pour into baked pie shell.
  4. 4
    Top with prepared cherry pie filling.
  5. 5
    Chill several hours before serving.

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