Taco Salad

10 ingredients
8 steps

Ingredients

  • 12 ounces ground chuck
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 1 (15 ounce) can kidney beans, rinsed
  • 13 cup bottled ranch dressing
  • 13 cup salsa
  • 8 cups bagged salad greens
  • 2 cups tortilla chips, broken into pieces
  • 1 cup cherry tomatoes, cut in halves
  • 12 cup cheddar cheese, shredded
  • 14 cup onion, chopped

Directions

  1. 1
    Heat a large skillet over medium-high heat.
  2. 2
    Add ground beef and cook, breaking up any lumps of meat until no longer pink.
  3. 3
    Add taco seasoning mix and cook, stirring, 1 minute more.
  4. 4
    Stir in kidney beans and heat.
  5. 5
    Mix ranch dressing and salsa in a small bowl.
  6. 6
    Place beef mixture in center of large serving platter.
  7. 7
    Surround with remaining ingredients.
  8. 8
    Serve with the ranch dressing mixture.

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