Nola Bbq Shrimp

Name: Nola Bbq Shrimp
Ingredients: Ingredients; 1 1/2 cups butter; 1/2 cup extra virgin olive oil; 1/2 cup Worcestershire sauce; 1/4 cup chopped fresh garlic; 2 bay leaves; 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 2 teaspoons dried oregano; 2 teaspoons smoked paprika; 1 teaspoon fresh ground black pepper; 1 tablespoon dried thyme; 1/4 teaspoon liquid smoke; 1/4 cup fresh lemon juice; 12 ounces beer, of choice; 1 sliced lemon; 1 lemon, for wedges to serve; 3 lbs jumbo gulf shrimp (whole, heads on); 3 scallions, cleaned, cut on biased end to end, save green part to garnish

19 ingredients

9 steps

Ingredients

Ingredients
1 1/2 cups butter
1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup chopped fresh garlic
2 bay leaves
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons dried oregano
2 teaspoons smoked paprika
1 teaspoon fresh ground black pepper
1 tablespoon dried thyme
1/4 teaspoon liquid smoke
1/4 cup fresh lemon juice
12 ounces beer, of choice
1 sliced lemon
1 lemon, for wedges to serve
3 lbs jumbo gulf shrimp (whole, heads on)
3 scallions, cleaned, cut on biased end to end, save green part to garnish

Directions

1

1. Preheat oven to 400 degrees.
2

2. Combine all ingredients except shrimp, in a large oven proof skillet (preferably cast iron).
3

3. Heat on low heat until butter is melted, add all liquid and dry ingredients.
4

4. Simmer about 10 minutes.
5

5. Taste, add salt & pepper if needed.
6

6. Add Shrimp to liquid.
7

7. Place sliced lemon atop the shrimp.
8

8. Bake 20 minutes, tossing the shrimp every 5 minutes.
9

9. Serve in a bowl, garnish with scallions, lemon wedges and dont forget French bread for dipping!