Taco Salad

Name: Taco Salad
Ingredients: 1 1/2 lb. ground beef; 1 1/2 oz. pkg. taco seasoning; 1/2 c. chopped green pepper; 1/2 c. minced onion; 1 c. grated Cheddar cheese; 2 medium tomatoes, cut in small wedges; 1 medium head lettuce, shredded; salt and pepper to taste; 1 (8 oz.) bottle French or Thousand Island dressing; 1 (15 oz.) can kidney beans, drained; 1 (5 1/2 oz.) pkg. taco flavored corn chips

11 ingredients

14 steps

Ingredients

1 1/2 lb. ground beef
1 1/2 oz. pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated Cheddar cheese
2 medium tomatoes, cut in small wedges
1 medium head lettuce, shredded
salt and pepper to taste
1 (8 oz.) bottle French or Thousand Island dressing
1 (15 oz.) can kidney beans, drained
1 (5 1/2 oz.) pkg. taco flavored corn chips

Directions

1

Brown
2

meat
3

and drain fat.
4

Add taco seasoning and mix well, then
5

cool.
6

In
7

a large salad bowl toss together bell pepper, onion,
8

tomatoes,
9

lettuce,
10

cheese and kidney beans. Chill
11

until ready
12

to serve. Just
13

before
14

serving stir in seasoned ground beef, salad dressing, corn chips and seasonings.