Taco Salad

Directions

1. 1
   Combine cream cheese and dip in small bowl; mix with electric mixer until smooth.
2. 2
   Spread mixture into bottom center
3. 3
   of dinner plate.
4. 4
   Make day before and refrigerate or put in freezer.
5. 5
   Brown beef and drain.
6. 6
   Combine beef with taco seasoning and water. Simmer about 10 minutes; cool to room temperature or in refrigerator.
7. 7
   Put mixture on top of cream cheese mixture and top with lettuce pieces.
8. 8
   Top with tomatoes and cheese.
9. 9
   Serve with bag of Tortilla Chips.