Taco Salad

Name: Taco Salad
Ingredients: 4 Tbsp. Taco Bell picante sauce; 2 peeled and pitted avocados; 4 oz. pkg. cream cheese; 1/2 tsp. coarse ground pepper; juice of 1 lime; 1 sliced cucumber; 2 sliced carrots; 1 thinly sliced red onion; 2 oz. can sliced black olives, drained; 1 box Taco Bell tortilla chips

10 ingredients

9 steps

Ingredients

4 Tbsp. Taco Bell picante sauce
2 peeled and pitted avocados
4 oz. pkg. cream cheese
1/2 tsp. coarse ground pepper
juice of 1 lime
1 sliced cucumber
2 sliced carrots
1 thinly sliced red onion
2 oz. can sliced black olives, drained
1 box Taco Bell tortilla chips

Directions

1

Slice chicken breasts into bite size strips and brown in large skillet with oil.
2

Add Taco Bell taco seasoning mix and water; simmer until reduced.
3

Clean and slice all remaining vegetables for the salad.
4

Combine all dressing ingredients and blend well.
5

Pour into serving dish.
6

Place the salad into serving bowl and top with warm chicken.
7

Serve with Taco Bell tortilla chips and Avocado Picante Dressing.
8

Makes 4 to 6 servings.
9

Takes 20 minutes.