Taco Salad

9 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 4 flour tortillas (large)
  • 2 chopped tomatoes
  • 2 c. lettuce, chopped
  • 1 pkg. fajita spices mix
  • 1 can pinto beans
  • sour cream
  • salad dressing (Ranch or Catalina best)
  • 1 c. grated cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add fajita spices to taste.
  3. 3
    Heat beans.
  4. 4
    Preheat oven to 250°.
  5. 5
    Put flour tortillas in ovenproof bowl and fold edges upwards.
  6. 6
    Put small ball of foil in center of tortilla to hold it down, if necessary.
  7. 7
    Heat tortillas for 10 minutes or until crisp.
  8. 8
    Layer in tortillas in this order:
  9. 9
    meat, beans, lettuce, tomatoes, cheese and sour cream.
  10. 10
    Top with salad dressing of choice.
  11. 11
    Serves 4.

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