Taco Salad

Directions

1. 1
   Heat oil in skillet over medium-high heat until hot.
2. 2
   Crumble turkey into skillet, stir in onion.
3. 3
   Cook until turkey is no longer pink and onion is tender, drain.
4. 4
   Stir in seasoning mix, chili powder and water.
5. 5
   Heat to boiling, reduce heat.
6. 6
   Simmer, stirring occasionally, 15 minutes.
7. 7
   Salt and pepper to taste. Layer lettuce, tomatoes and green pepper in salad bowl.
8. 8
   Spoon turkey mixture over top.
9. 9
   Sprinkle with cheese.
10. 10
    Garnish with corn chips, dairy sour cream and sliced ripe olives.