Taco Salad

10 ingredients
7 steps

Ingredients

  • 1 can Bush's best kidney beans
  • 1 lb. ground beef, cooked and drained
  • 1/4 c. chopped onion
  • 1 Tbsp. chopped green chilies
  • 8 oz. mild Cheddar cheese, grated
  • 8 oz. Catalina or Russian dressing
  • 2 tomatoes, diced
  • 2 c. sliced black ripe olives, drained
  • 1 head lettuce, break into pieces
  • 1 pkg. taco mix (I use 2 pkg.)

Directions

  1. 1
    Cook ground beef until done, stirring to break up into small pieces.
  2. 2
    Drain well on paper towels.
  3. 3
    Salt and pepper lightly. Allow to cool.
  4. 4
    Combine beef, beans, taco mix, onions, chilies, tomatoes and olives.
  5. 5
    Put lettuce in large bowl; add beans and beef mixture.
  6. 6
    Sprinkle on cheese and taco chips.
  7. 7
    Pour dressing over all and toss well when you are ready to serve.

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