Taco Salad

10 ingredients
9 steps

Ingredients

  • 1/2 lb. ground beef
  • 18 oz. can tomatoes
  • 2 c. torn lettuce
  • 1/2 c. shredded sharp American or Cheddar cheese
  • 1/2 c. sliced green onions
  • 6 ripe olives
  • 3 1/8 oz. can jalapeno bean dip
  • 1 tsp. chili powder
  • 1/4 tsp. salt
  • 1/2 c. corn chips

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Cut up tomatoes.
  3. 3
    Combine lettuce, cheese, onions, olives and tomatoes.
  4. 4
    Into meat, stir tomato liquid, bean dip, chili powder and salt.
  5. 5
    Bring to a boil.
  6. 6
    Add to lettuce mixture; toss well.
  7. 7
    Top with chips.
  8. 8
    Serve at once.
  9. 9
    Makes 2 servings.

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