Taco Salad Appetizer

5 ingredients
6 steps

Ingredients

  • 1 (2 lb.) can refried beans
  • 1 large jar taco sauce or salsa
  • lettuce and tomato, chopped fine
  • 1 lb. pkg. Cheddar cheese, shredded
  • 1 large bag tortilla chips

Directions

  1. 1
    Spread beans in a thin layer in 13 x 9-inch pan.
  2. 2
    Spread sauce evenly on top of beans.
  3. 3
    Spread 1/2 of cheese.
  4. 4
    Add lettuce, then tomatoes.
  5. 5
    Sprinkle remainder of cheese on top.
  6. 6
    Use chips to scoop.

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