Taco Salad Dip
8 ingredients
3 steps
Ingredients
- 1 (16 oz.) sour cream
- 1 (4 oz.) mushrooms, chopped
- 1 (4 oz.) black olives, chopped
- 1 (16 oz.) taco sauce
- shredded lettuce
- 1 (8 oz.) shredded Cheddar cheese
- 1 diced tomato (medium-size)
- taco chips
Directions
-
1In a deep dish pie or pizza pan, spread sour cream evenly on bottom.
-
2Next, spread shredded lettuce and then the taco sauce. Next, spread black olives, mushrooms and tomato, in that order. Top dish with shredded Cheddar cheese.
-
3Serve with taco chips. Great for football games and parties.
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