Taco Salad II

Name: Taco Salad II
Ingredients: 12 lb bulk pork sausage; 2 tablespoons onions, Chopped; 12 cup tomato sauce; 2 tablespoons canned chili peppers, Chopped; 1 12 teaspoons unbleached flour; 1 teaspoon chili powder (Or To Taste); 1 dash garlic powder; 3 cups lettuce, Torn; 1 large carrot, Shredded; 12 cup cherry tomatoes, Halved; 14 cup monterey jack cheese, Shredded; 14 cup taco chips, Coarsely Crushed

12 ingredients

8 steps

Ingredients

12 lb bulk pork sausage
2 tablespoons onions, Chopped
12 cup tomato sauce
2 tablespoons canned chili peppers, Chopped
1 12 teaspoons unbleached flour
1 teaspoon chili powder (Or To Taste)
1 dash garlic powder
3 cups lettuce, Torn
1 large carrot, Shredded
12 cup cherry tomatoes, Halved
14 cup monterey jack cheese, Shredded
14 cup taco chips, Coarsely Crushed

Directions

1

Crumble pork sausage into a 1-quart casserole.
2

Stir in onion.
3

Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
4

Drain off fat.
5

Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
6

Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
7

Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
8

Top with sausage mixture, shredded cheese and taco chips