Taco Shortcakes

Directions

1. 1
   Put the trimmed pork shoulder in a crock pot (3-4 quart size).
2. 2
   Sprinkle with taco seasoning, and spoon the beans on top of pork and seasoning.
3. 3
   Cover and cook on LOW for about 8 to 10 hours.
4. 4
   Remove pork from the crock pot and place on a cutting board.
5. 5
   Take 2 forks and shredded the pork.
6. 6
   Return the shredded pork back into the crock pot and stir everything well.
7. 7
   Stir in the Velveeta cubes, and let it melt.
8. 8
   To serve - split the corn muffins in half.
9. 9
   Place the bottom of the muffin on a plate and put about 1/2 cup of the pork mixture on the muffin bottom.
10. 10
    Top with a little bit of lettuce and tomato, and then replace the muffin top.
11. 11
    Serve with the sour cream, and sprinkle with cilantro if you want.