Taco Soup
12 ingredients
5 steps
Ingredients
- 2 lb. hamburger
- 1 small chopped onion
- salt and pepper
- 1 (16 oz.) can pinto beans, rinsed and drained
- 1 (16 oz.) can navy beans, rinsed and drained
- 1 (16 oz.) can red kidney beans, rinsed and drained
- 1 can Ro-Tel tomatoes
- 1 (16 oz.) can corn, drained
- 3 (14 1/2 oz.) cans stewed tomatoes
- 1 (1 1/4 oz.) pkg. taco seasoning
- 1 (1 oz.) pkg. Ranch dressing mix
- 1 1/2 c. water
Directions
-
1In large pan, brown hamburger and onion.
-
2Drain off any fat. Add rest of ingredients.
-
3Bring to boil.
-
4Reduce heat and simmer 30 minutes to 1 hour.
-
5To serve, top with shredded cheese and sour cream and serve with tortilla chips.
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