Taco Soup

12 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 small chopped onion
  • salt and pepper
  • 1 (16 oz.) can pinto beans, rinsed and drained
  • 1 (16 oz.) can navy beans, rinsed and drained
  • 1 (16 oz.) can red kidney beans, rinsed and drained
  • 1 can Ro-Tel tomatoes
  • 1 (16 oz.) can corn, drained
  • 3 (14 1/2 oz.) cans stewed tomatoes
  • 1 (1 1/4 oz.) pkg. taco seasoning
  • 1 (1 oz.) pkg. Ranch dressing mix
  • 1 1/2 c. water

Directions

  1. 1
    In large pan, brown hamburger and onion.
  2. 2
    Drain off any fat. Add rest of ingredients.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer 30 minutes to 1 hour.
  5. 5
    To serve, top with shredded cheese and sour cream and serve with tortilla chips.

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