Taco Soup

11 ingredients
4 steps

Ingredients

  • 1 lb ground chuck
  • 1 medium onion
  • 2 (15-1/2 oz) chili beans, undrained
  • 1 (15-1/4 oz) while kernel corn, undrained
  • 1 (15 oz) tomato sauce
  • 1 (14-1/2 can diced tomatoes, undrained
  • 1 (4.5 oz) can chopped green chilies
  • 1 envelope taco seasoning mix
  • 1 envelope ranch-style dressing mix
  • 1-1/2 cups water
  • corn chips, sour cream, shredded cheddar cheese for toppings

Directions

  1. 1
    Brown ground chuck and onions in Dutch oven.
  2. 2
    Drain off fat. Stir beans and next 7 ingredients into beef mixture; bring to a boil.
  3. 3
    Reduce heat, and simmer, uncovered 15 minutes stirring occasionally.
  4. 4
    Ladle soup into bowls; top with desired toppings.

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