Menorken Clam Chowder

Ingredients

• 2 1/2 stalks celery, chopped
• 5 onions, chopped
• 1 (10-ounce) can clam base
• 6 ounces granulated garlic
• 6 ounces Tony's Creole seasoning
• 1/3 bottle hot sauce (recommended: Tabasco)
• 6 ounces Worcestershire sauce
• 6 ounces lemon juice
• 1 gallon salted water
• 2 large restaurant-size cans crushed tomatoes, at least 64 ounces
• 2 large cans undrained peeled potatoes
• 3 bags chopped clams
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.