Taco Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 finely chopped medium onion
  • 2 (14 1/2 oz) cans diced tomatoes
  • 15 oz. tomato sauce
  • 1 c. water
  • 15 oz. can pinto beans, rinsed and drained
  • 14-16 oz. can whole kernel corn, drained
  • 1 taco seasoning mix

Directions

  1. 1
    Brown beef and onion, drain.
  2. 2
    Add remaining ingredients. Bring to a boil.
  3. 3
    Reduce heat and simmer for 15-20 minutes.
  4. 4
    Top with grated cheddar cheese and serve with corn chips.

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