Taco Soup
8 ingredients
5 steps
Ingredients
- 2 lb. ground meat
- 3 cans Del Monte Mexican style tomatoes
- 1 can jalapeno peppers, with pinto beans
- 1 small can chopped green chilies
- 1 can pinto beans
- 1 pkg. Hidden Valley original Ranch salad dressing
- 1 pkg. taco seasoning
- shredded Cheddar cheese (optional)
Directions
-
1In a large pan, brown 2 pounds ground meat; drain fat.
-
2Pour in tomatoes, green chilies and both cans of beans.
-
3Then add Hidden Valley and taco seasoning.
-
4Let simmer thirty minutes.
-
5Serve hot. Top with cheese and serve with chips.
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