Taco Soup

8 ingredients
5 steps

Ingredients

  • 2 lb. ground meat
  • 3 cans Del Monte Mexican style tomatoes
  • 1 can jalapeno peppers, with pinto beans
  • 1 small can chopped green chilies
  • 1 can pinto beans
  • 1 pkg. Hidden Valley original Ranch salad dressing
  • 1 pkg. taco seasoning
  • shredded Cheddar cheese (optional)

Directions

  1. 1
    In a large pan, brown 2 pounds ground meat; drain fat.
  2. 2
    Pour in tomatoes, green chilies and both cans of beans.
  3. 3
    Then add Hidden Valley and taco seasoning.
  4. 4
    Let simmer thirty minutes.
  5. 5
    Serve hot. Top with cheese and serve with chips.

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