Taco Soup

8 ingredients
7 steps

Ingredients

  • 1 to 2 lb. hamburger
  • 3 cans stewed tomatoes
  • 3 cans Spanish rice
  • 2 cans Mexican style beans
  • 2 pkg. frozen corn
  • 1 qt. tomato juice (more if desired for thinner soup)
  • 1 to 2 Tbsp. sugar
  • 1 pkg. taco mix

Directions

  1. 1
    Place hamburger in microwave-safe colander and place in microwave-safe bowl.
  2. 2
    Cook at 70% for 5 minutes.
  3. 3
    Stir to break up meat.
  4. 4
    Repeat until meat is done.
  5. 5
    Discard grease in bowl.
  6. 6
    Place meat in colander under hot water.
  7. 7
    This removes excess fat.

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