Little Meat Rolls

Name: Little Meat Rolls
Ingredients: 1 12 lbs ground round; 12 cup finely chopped sweet onion; 14 cup yoshida's sweet teriyaki sauce; 14 cup grated parmesan cheese; 1 egg; 2 slices bread, finely torn; salt and pepper; pie crust, of your choice

8 ingredients

6 steps

Ingredients

1 12 lbs ground round
12 cup finely chopped sweet onion
14 cup yoshida's sweet teriyaki sauce
14 cup grated parmesan cheese
1 egg
2 slices bread, finely torn
salt and pepper
pie crust, of your choice

Directions

1

Mix the meat with the onion, egg, bread, cheese, sauce, salt and pepper.
2

Mix very well.
3

Roll out the crust and cut into a 3-inch square.
4

Take a walnut or egg size bunch of meat mixture in your hand, and roll into an oblong shape, put on the center of the crust and pinch the top together.
5

Bake at 350F for 35 minutes or until browned.
6

Makes about 20.