Taco Soup

17 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 garlic clove, chopped
  • 1 onion, chopped
  • 1 (15 ounce) can hominy
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can red kidney beans
  • 2 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can Rotel Tomatoes, blended
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • corn chips (optional)
  • nacho chip (optional)
  • sour cream (optional)
  • cheese, shredded (optional)
  • lettuce, chopped (optional)
  • tomatoes, chopped (optional)

Directions

  1. 1
    Cook ground beef, garlic& onion until tender.
  2. 2
    Drain fat.
  3. 3
    In large crock pot add remaining ingredients, including all the liquid from each can.
  4. 4
    Cook as long as possible, the longer, the better.
  5. 5
    Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.

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