Taco Soup

Ingredients

• 2 lbs lean ground beef
• 2 1/2 teaspoons paprika
• 3/4 teaspoon oregano
• 2 teaspoons cumin
• 1/4 - 1/2 teaspoon cayenne pepper (to taste)
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder (optional, I leave out)
• 1/2 teaspoon onion powder (optional, I leave out)
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 (796 ml) can diced tomatoes (I use no salt added)
• 1 (796 ml) can crushed tomatoes
• 1 (540 ml) can Mexican-style diced tomatoes
• 1 (127 ml) can green chilies
• 2 (341 ml) cans corn
• 1 (540 ml) can black beans (I use no salt added)
• 1 (540 ml) can pinto beans
• 1 (540 ml) can white kidney beans (I use no salt added)
• 1 (900 ml) carton low sodium beef broth
• 2 cups sour cream (for serving)
• 1 (255 g) bag Doritos (Nacho, optional for serving)
• 1 cup shredded cheddar cheese (for serving)
• 1 bunch cilantro (optional for serving)