Taco Soup

Name: Taco Soup
Ingredients: 1 tablespoon Olive Oil; 1 Onion [chopped]; 1 pound Hamburg; 1 can PintoBeans [rinsed, 15 oz]; 1 can Corn [can]; 1 can Tomatoes [fire roasted 15 oz]; 2 tablespoons Taco Seasoning; 1 1/2 cups Water; 1/4 cup Sour Cream [for garnish]; 4 stalks Scallions [sliced]

10 ingredients

3 steps

Ingredients

1 tablespoon Olive Oil
1 Onion [chopped]
1 pound Hamburg
1 can PintoBeans [rinsed, 15 oz]
1 can Corn [can]
1 can Tomatoes [fire roasted 15 oz]
2 tablespoons Taco Seasoning
1 1/2 cups Water
1/4 cup Sour Cream [for garnish]
4 stalks Scallions [sliced]

Directions

1

1. In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
2

2. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
3

3. Garnish with sour cream and green onions.