Taco Soup

Name: Taco Soup
Ingredients: 2 lbs ground beef; 1 onion coursley chopped; 4 oz can diced green chillies; taco seasoning; Hidden Valley Ranch dry packet; 2 cans corn, undarained; 3 cans stewed or diced tomatoes, undrained; 1 can pinto beans, undrained; 1 can kidney beans, undrained

9 ingredients

1 steps

Ingredients

2 lbs ground beef
1 onion coursley chopped
4 oz can diced green chillies
taco seasoning
Hidden Valley Ranch dry packet
2 cans corn, undarained
3 cans stewed or diced tomatoes, undrained
1 can pinto beans, undrained
1 can kidney beans, undrained

Directions

1

Brown meat & onion together. Then mix all ingredience in crock pot & cook on warm a few hours. Or you can cook it all in a large stockpot on medium heat for 30 min. Cool completely & pour into freezer bag. Squeeze air out of bag & freezer bag. Thaw in refrigerator over night when you are ready to enoy! We also get a bag of corn chips & shredded cheese and top our bowls of soup off with those right before we eat. You will have lots of leftovers.