Taco Soup

Name: Taco Soup
Ingredients: 1 pound Ground Beef or Chicken Breasts; 1 can Black Beans; 1 can Kidney Beans; 1 can Diced Tomatoes & Green Chiles; 1 can Crushed Tomatoes; 1 can Beef or Chicken Broth; 1 can Corn; 1 1/2 - 2 cups Milk; 1 packet Taco Seasoning; 2 cups Shredded Cheddar Cheese (or 1/4 block Velveeta)

10 ingredients

4 steps

Ingredients

1 pound Ground Beef or Chicken Breasts
1 can Black Beans
1 can Kidney Beans
1 can Diced Tomatoes & Green Chiles
1 can Crushed Tomatoes
1 can Beef or Chicken Broth
1 can Corn
1 1/2 - 2 cups Milk
1 packet Taco Seasoning
2 cups Shredded Cheddar Cheese (or 1/4 block Velveeta)

Directions

1

Fully cook the beef or chicken, drain if needed.
2

Combine all of the ingredients, except for the meat and cheese, in a large pot on the stove-top and stir. Bring the soup to a boil.
3

Once the soup is boiling, bring to a simmer and add the meat and cheese. Cook until cheese is melted.
4

Optional: Add some crushed tortilla chips or bits of soft tortillas to thicken. I like to use tortilla chips to dip with.