Taco Soup

Name: Taco Soup
Ingredients: 2 pounds Lean Ground Beef; 1 package (1.25 Ounces) Taco Seasoning; 1 can (12 Ounces) Black Beans; 1 can (12 Ounces) Diced Tomatoes; 1 can (12 Ounces) Tomato Sauce; 1/2 cans (Half Of A 12 Ounce Can) Corn; 1/2 cups Salsa; 1/2 cups Water; 3 pinches Red Pepper Flakes; 1 teaspoon Cayenne Pepper; 1 pinch Salt; 1 pinch Pepper; Optional Garnishes: Crumbled Tortilla Chips, Freshly Grated Cheddar Cheese, Sour Cream And Freshly Chopped Chives

13 ingredients

3 steps

Ingredients

2 pounds Lean Ground Beef
1 package (1.25 Ounces) Taco Seasoning
1 can (12 Ounces) Black Beans
1 can (12 Ounces) Diced Tomatoes
1 can (12 Ounces) Tomato Sauce
1/2 cans (Half Of A 12 Ounce Can) Corn
1/2 cups Salsa
1/2 cups Water
3 pinches Red Pepper Flakes
1 teaspoon Cayenne Pepper
1 pinch Salt
1 pinch Pepper
Optional Garnishes: Crumbled Tortilla Chips, Freshly Grated Cheddar Cheese, Sour Cream And Freshly Chopped Chives

Directions

1

Start off by browning the ground beef in a pot over medium heat. Once it is brown, drain it if necessary, then place the meat back in the pot and add the taco seasoning. Let this cook together for a few minutes then add your black beans, diced tomatoes, tomato sauce, corn, salsa, and water. For the water, put the 1/2 cup into your tomato sauce can and swish it around, so you can get all the flavor possible. Let this mixture come to a simmer. Add the red pepper flakes, cayenne, salt, and pepper. Let this simmer over medium-low heat for 20 minutes.
2

To make this dish even more delicious, top your bowl of soup with crumbled tortilla chips, freshly grated cheddar cheese, sour cream and freshly chopped chives.
3

ENJOY!!