Taco Soup

Name: Taco Soup
Ingredients: 1-1/2 pound Ground Beef; 1 whole Medium-sized Sweet Onion, Chopped; 5 sticks Chopped Celery; 1 can Tomato Sauce (15oz); 1 can Diced Tomato (28 Oz); 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed; 2 cans Cans Of Yellow Corn, Included Juice (15 Oz Each); 2 packages Taco Seasoning (1 Oz Each); 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder (optional); Optional Toppings: Sour Cream, Cheese, Etc

11 ingredients

4 steps

Ingredients

1-1/2 pound Ground Beef
1 whole Medium-sized Sweet Onion, Chopped
5 sticks Chopped Celery
1 can Tomato Sauce (15oz)
1 can Diced Tomato (28 Oz)
2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
2 cans Cans Of Yellow Corn, Included Juice (15 Oz Each)
2 packages Taco Seasoning (1 Oz Each)
1 teaspoon Garlic Powder
1 teaspoon Chili Powder (optional)
Optional Toppings: Sour Cream, Cheese, Etc

Directions

1

Cook and brown the meat in a pot, adding the onion at the very end. Once the onion is cooked and translucent, drain all the fat.
2

Next, add all the rest of the ingredients (except toppings) into the pot.
3

Let this mixture come to a boil and simmer on medium/low for 1 hour, or longer. I couldn't wait longer than an hour and it was perfect, but I've been told the longer this soup cooks on the stove, the better it gets!
4

Don't forget to serve it with a dollop of sour cream and cheese on top, with corn bread on the side! Yummy!!!

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