Taco Soup

Name: Taco Soup
Ingredients: 1 pound Ground Extra-lean Hamburger Or Venison; 1 whole Chopped Sweet Onion; 14 ounces, fluid Canned Corn, Drained; 14 ounces, fluid Canned Stewed Tomatoes; 28 ounces, fluid Canned Crushed Tomatoes; 14 ounces, fluid Canned Kidney Beans, Drained; 2 cups Chicken Broth; 1 envelope Taco Seasoning; Grated Cheese, For Topping; Crushed Corn Tortilla Chips, For Topping; Sour Cream, For Topping

11 ingredients

2 steps

Ingredients

1 pound Ground Extra-lean Hamburger Or Venison
1 whole Chopped Sweet Onion
14 ounces, fluid Canned Corn, Drained
14 ounces, fluid Canned Stewed Tomatoes
28 ounces, fluid Canned Crushed Tomatoes
14 ounces, fluid Canned Kidney Beans, Drained
2 cups Chicken Broth
1 envelope Taco Seasoning
Grated Cheese, For Topping
Crushed Corn Tortilla Chips, For Topping
Sour Cream, For Topping

Directions

1

Brown the ground meat and onions in a dutch oven until browned. Add the corn, stewed tomatoes, crushed tomatoes, kidney beans, chicken broth and taco seasoning. Cook over medium high heat until it comes to a boil, then reduce and simmer for about 30 minutes.
2

Serve in bowls with grated cheese, crushed corn tortilla chips and sour cream as optional toppings.