Taco Soup

Name: Taco Soup
Ingredients: 1 pound Ground Beef; 1 package (about 1 Oz. Packet) Taco Seasoning; 1 whole Small Onion, Chopped; 1 teaspoon Minced Garlic; 1 can (15.5 Oz. Size) Kidney Beans, Drained; 1 can (15.25 Oz. Size) Corn, Drained; 1 can (16 Oz. Size) Chili Beans, Undrained; 1 can (14.5 Oz. Size) Diced Tomatoes, Undrained

8 ingredients

2 steps

Ingredients

1 pound Ground Beef
1 package (about 1 Oz. Packet) Taco Seasoning
1 whole Small Onion, Chopped
1 teaspoon Minced Garlic
1 can (15.5 Oz. Size) Kidney Beans, Drained
1 can (15.25 Oz. Size) Corn, Drained
1 can (16 Oz. Size) Chili Beans, Undrained
1 can (14.5 Oz. Size) Diced Tomatoes, Undrained

Directions

1

Heat a skillet to medium-high heat, add meat and brown it, then drain off any grease. Then in a large pot on medium-high heat, add the cooked beef and taco seasoning, mix to coat. Then add the onion and garlic and let it heat and cook through for 3-5 minutes until onions are slightly translucent. Add the drained kidney beans and corn. Add the undrained chili beans and diced tomatoes. Heat through, about 8-10 minutes.
2

Serve over cornbread with a little sour cream and shredded cheese.