Sixty Minute Rolls

Directions

1. 1
   In a large bowl, mix first 4 ingredients, plus one cup of the flour.
2. 2
   Add margarine and hot water and stir until margarine is mostly melted.
3. 3
   Add rest of flour and mix well.
4. 4
   Cover and let rise 15 minutes.
5. 5
   Turn out on floured board and knead until no longer sticky.
6. 6
   Shape your rolls.
7. 7
   Place on buttered pans.
8. 8
   Cover and let rest for 15 minutes.
9. 9
   Bake at 400° for 10 minutes or until golden brown.