Taco Soup

Name: Taco Soup
Ingredients: 2 cans diced tomatoes; 1 can Rotel Tomatoes; 1 lb ground beef; 1 package taco seasoning; 1 package hidden valley ranch dressing mix; 1 small onion, chopped; 2 cans pinto beans; 1 can white hominy; cheddar cheese; Fritos corn chips

10 ingredients

6 steps

Ingredients

2 cans diced tomatoes
1 can Rotel Tomatoes
1 lb ground beef
1 package taco seasoning
1 package hidden valley ranch dressing mix
1 small onion, chopped
2 cans pinto beans
1 can white hominy
cheddar cheese
Fritos corn chips

Directions

1

Brown meat and onion, then drain.
2

Mix into meat mixture: diced tomatoes, Rotel, taco seasoning, ranch dressing mix, pinto beans, hominy, and one can of water.
3

Simmer on the stove on low for about 2 hours or cook on low in the crockpot for several hours (I cook mine in the crockpot on low for 4 hours.)
4

Place fritos in bottom of bowl, cover with the soup, then sprinkle with cheese.
5

Allow the soup to stand for several minutes so that the cheese will melt on top of the soup.
6

This soup is even better the next day!