Taco Soup

Name: Taco Soup
Ingredients: 2 lbs ground beef; 2 (16 ounce) cans Mexican tomatoes; 2 (10 ounce) cans Rotel Tomatoes; 2 (12 ounce) cans white shoepeg corn; 2 (16 ounce) cans pinto beans; 1 (8 ounce) can tomato sauce; 2 (1 ounce) packages taco seasoning mix; 2 (1 ounce) packages ranch dressing mix; 3 cups water

9 ingredients

4 steps

Ingredients

2 lbs ground beef
2 (16 ounce) cans Mexican tomatoes
2 (10 ounce) cans Rotel Tomatoes
2 (12 ounce) cans white shoepeg corn
2 (16 ounce) cans pinto beans
1 (8 ounce) can tomato sauce
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix
3 cups water

Directions

1

Brown and drain ground beef.
2

In a large pot add all the ingredients,do not drain any of the cans you open put juice and all.
3

Simmer for about 1 hour.
4

Eat with corn chips, cheese, and sour cream if you like.