Taco Soup

9 ingredients
5 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 envelope taco seasoning
  • 2 (15 1/4 ounce) cans whole kernel corn, undrained
  • 2 (15 ounce) cans ranch-style pinto beans, undrained
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained (I use Ro-tel)
  • cumin
  • red pepper
  • crushed tortilla chips
  • shredded cheddar cheese, for topping (I use shredded Mexican cheese)

Directions

  1. 1
    In a large saucepan (I use a Dutch-oven), cook beef until no longer pink; drain.
  2. 2
    Stir in taco seasoning, cumin, red pepper, corn, beans and tomatoes.
  3. 3
    Cover and simmer for at least 15 minutes, stirring occasionally.
  4. 4
    Place tortilla chips in soup bowls; ladle soup over chips.
  5. 5
    Sprinkle with cheese.

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